Sunday, May 27, 2012

Mango Bread

Our trip to Costco ended like it always does... Too many veggies n fruits at home now! And now that our home smells of mangoes and strawberries, decided to go with strawberry milk shake and a mango bread. What can be a better way to spend Sunday afternoon? (Dont you dare say nap, am trying to kick the habit :)

Ingredients:
Mango - One big juicy fresh one
All purpose flour - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - A pinch
Egg - 1 (in room temperature)
Yoghurt - 1/4 cup
Olive oil - 3 tbsp
Sugar - 1/2 cup
Vanilla essence - 1 tsp

Blend the mango without water and get the puree.
Sieve together APF, baking powder, baking soda and salt.
Mix together egg, yoghurt, oil, mango pulp, sugar and vanilla essence until the sugar is all dissolved.
Make a well in the flour mixture, and add the yoghurt mixture to it.
Whisk everything together.
Add chopped nuts like pecan/walnut at this point if you wish to. 
Pour the batter to a greased and floured pan and bake for 30 mins at 375F(center rack)
Done. Enjoy maadi :)



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