Hot green peas masala with rotis or appams is my hot fav! Made this a couple of days back and it turned out to be awesome.
Just happened to notice that my posts these days lacks pictures to accompany them. My cam ran out of battery and just got it replaced. Will take pics of these items the next time I make them and will most definitely upload!
Ingredients:
Green Peas - 1 cup
Onion - 2
Tomato - 3
Garlic - 3 pods, big
Ginger - 2" piece
Green chilly - 1
Red chilli powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander leaves - 1 tbsp, chopped (add more if you like them)
Salt as needed
Jeera - For tempering
In a little oil, pop jeeras
If you would like to add whole garam masala, you can do it now as we'll blend this mixture.
Add ginger, garlic and green chillies and fry for a minute
Add onions into this and saute until golden brown
Tomato time :) Add tomatoes now. Mix well until tomatoes are all mushy and cooked.
Turn off the gas, wait for this to cool and then blend them well.
In a pressure cooker, add a little oil and then the blended mixture and saute well for 3 minutes or so.
Now add all the powders
Add the green peas at this stage, and close the lid
Cook for 2 whistles
Wait until pressure is all gone
Open and add the coriander leaves and a tbsp of butter on top. Serve warm.
Just happened to notice that my posts these days lacks pictures to accompany them. My cam ran out of battery and just got it replaced. Will take pics of these items the next time I make them and will most definitely upload!
Ingredients:
Green Peas - 1 cup
Onion - 2
Tomato - 3
Garlic - 3 pods, big
Ginger - 2" piece
Green chilly - 1
Red chilli powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander leaves - 1 tbsp, chopped (add more if you like them)
Salt as needed
Jeera - For tempering
In a little oil, pop jeeras
If you would like to add whole garam masala, you can do it now as we'll blend this mixture.
Add ginger, garlic and green chillies and fry for a minute
Add onions into this and saute until golden brown
Tomato time :) Add tomatoes now. Mix well until tomatoes are all mushy and cooked.
Turn off the gas, wait for this to cool and then blend them well.
In a pressure cooker, add a little oil and then the blended mixture and saute well for 3 minutes or so.
Now add all the powders
Add the green peas at this stage, and close the lid
Cook for 2 whistles
Wait until pressure is all gone
Open and add the coriander leaves and a tbsp of butter on top. Serve warm.
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