Well... do you forget to but tomatoes every now and then and then think of what curry to make for lunch? This one is a saviour. Very simple and very Kerala-ish.
Ingredients:
Toor Dal - 1/2 cup
Grate coconut - 1/4 cup
Jeera - 1/4 tsp
Green Chilly - 2
Pearl onion - 8-10
Turmeric powder - 1/2 tsp
Curry leaves - Half a spring
Salt - As per taste
Recipe
Pressure cook dal with turmeric powder, green chillies, 4 pearl onions and salt. Blend coconut with jeera. Once dal is cooked, add blended coconut mixture and bring it to a boil. Once cooked, add tadka with mustard seeds, curry leave, remaining pearl onions and red chillies.
And lo, you are done :)
Ingredients:
Toor Dal - 1/2 cup
Grate coconut - 1/4 cup
Jeera - 1/4 tsp
Green Chilly - 2
Pearl onion - 8-10
Turmeric powder - 1/2 tsp
Curry leaves - Half a spring
Salt - As per taste
Recipe
Pressure cook dal with turmeric powder, green chillies, 4 pearl onions and salt. Blend coconut with jeera. Once dal is cooked, add blended coconut mixture and bring it to a boil. Once cooked, add tadka with mustard seeds, curry leave, remaining pearl onions and red chillies.
And lo, you are done :)
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